Today’s missive: December 12 New food. You’re now in love with Lebanese food and you didn’t even know what it was in January of this year.
I’m an eclectic eater. I like pretty much all kinds of food, with a bent toward Asian (all varieties), Mexican (and Dominican and Puerto Rican – they don’t seem to [...]
Week 7 began yesterday and in case you missed it last week and the week before, I’m wicked sore.
Those slow-mo push-ups kill me.
And I was a wee bit tired yesterday and almost took the dumbbell to my face during the lay-down triceps extensions.
All’s well in the land of the people who will be in Maui [...]
Slice the tomatoes, no more than 1/4″ thick.
Dip in flour. Shake off excess.
Dip in beaten egg with a little water added to egg when you beat it.
Dip in Progresso Italian bread crumbs that have been enhanced with salt and pepper and by 1/3 with freshly grated cheese (Romano is [...]
George covets my shrimp stir-fry, lunch for week 2, day 2. But then, George covets all things edible.
It’s pretty good this week. Last week was terrible, but that’s likely because I followed the instructions to the letter and put in like half an onion. That’s just too much.
This week, I ate the pepper and snow [...]
